40 years have passed since Elsa and I set out upon this adventure.
She had no experience in restaurants, yet decided to join the project and shared work, which we began when we opened our first restaurant.
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How many times have we criticized the tourism that we visit treating them as “guiris” and adding the phrase “They don’t know how to eat”
During the last few years there has been some upward qualification, within the quality of the workforce, in the catering sector. Without succeeding in