13:00-17:00 HOURS
LUNCH SUGGESTIONS
SANDWICHES AND TAPAS
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Ham and cheese sandwich
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Chicken sandwich
with green salad, tomato, avocado, asparagus, ham, cheese and mayonnaise. -
Sandwich with green salad
tomato, avocado, asparagus, ham, cheese, fried egg and cocktail sauce. -
Russian salad
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Warm garlic Bread “Don Quijote”
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Canarian potatoes with “mojo” sauce
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Chef’s home-made croquettes
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Portion of French fries
SALADS
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Green salad with tuna
white fish, tomato, avocado, chives and pickle sauce -
Green salad with fresh cheese
avocado tomato, basil, chives and dressing -
Green salad with cured “Serrano” ham
tomato, avocado, chives, nuts and “tumaca”dressing. -
Green salad with chicken
melon, tomato, avocado, chives and curry sacue. -
Green salad with marinated salmon
prawns, tuna, tomato, avocado, chives and roquefort sauce. -
Prawn cocktail
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Avocado with prawns
“House style” -
Marinated salmon
with green salad, avocado and pickle sauce.
SCRAMBLED EGG AND SOUP
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Revuelto de morcilla de arroz
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Scrambled egg with mushrooms and serrano ham
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Scrambled egg with hake and prawns
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Soup of the day
PASTA
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Tagliatelle Carbonara
with onion, ham, egg and fresh cream. -
Tagliatelle “Arrabbiata”
with tomato sauce, onion, spicy chilli, mushroom and basil. -
Tagliatelle with salmon
prawns, mushrooms, onion, fine herbs and cream. -
Vegetable gratin
(lasagna) (vegetarian dish)
DISHES OF THE DAY
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Grilled salmon filet
with mashed potatoes. Tartara sauce. -
Hake “a la romana”
with salad. Tartar sauce. -
Home-made meatballs with rice
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Chicken in curry sauce
with rice