Dear customers if you are allergic or don't like an ingredient, please contact our staff

Cold starters

Carpaccios and marinated dishes

Salad dishes

Creamsoups

Warm starters
-
28. Snails “Don Quijote”
(6 pieces).
-
29. Mussels in “Marinera” sauce
(12 pieces).

Pasta

Fish and seafood
-
40. Mixed fish and shellfish
from the fryng pan.
-
16,50 €

Tartar

Meat
-
52. Entrecôte “Villagodio”
(350gr).
-
53. Chateaubriand with bearnes sauce
(2 pers).
-
54. Fillet steak “Puerto Rico”
(2 pers).
-
55. Fillet steak
in five pepper sauce.
-
56. Fillet steak
with roquefort sauce.
-
57. Fillet steak
in redwine sauce.

Poultry

Flambé done in the kitchen
-
19,95 €

Rice
-
53. Rice “Señorito”
(to order one day in advance).